Oven bags are heat-resistant polyester or nylon casings that are used for cooking foods including meat derivatives and vegetables. Oven bags trap natural fluids in the food and prevent desiccation. Foods cooked in COOK Over Bag protect their flavor, odor and nutritional values; there will be no need to clean the oven after cooking. Cooking time is shortened by oven bags, oil adding is not necessary for cooking preparation. You can use the remaining pot liquor in the bag to give flavor to your dishes.
COOK Oven Bag manufactured in compeletely hygienical environments does not contain any plastics such as BPA and phthalate that are harmful to health. As per the Turkish Food Codex, it can be used in normal or microwave ovens in temperatures not exceeding 200 degrees. Mainly in cooking of various vegetables, chicken and red meat; it facilitates grilling of sensitive foods such as fish and shrimp. It is a healthy alternative to frying.
COOK Cooking Bag brings medium heated watery and delicious food to your table .
• Preheat your oven not to exceed 200 degrees.
• Coat inside of the bag with 1 teaspoon of flour.
• After putting the material to be cooked, fasten the bag tightly with the ruffles from the package.
• To discharge excess steam, open a few tiny holes by means of a needle.
• Place the bag on a tray not shallower than 6cm in the oven.
• After cooking, take the bag out of the oven and cut the bag, then service the mate.
Stretch films, refrigerator and oven bags used to be manufactured originally from polyvinyl chloride-or by its common name, PVC… at the beginning of 2000s, with the concern that some agents used as plasticizers my penetrate into fatty foods and pose health risks, PVC was replaced by low-density polyethylene (LDPE) materials and polymerized plastic.
Stickiness feature of LPDE lacking dangerous chemicals is lower compared to equivalents manufactured from PVC, it is suitable for health usage in kitchen. COOK Biodegradable Stretch Film manufactured from LPDE and does not contain phthalates that are added to increase flexibility and known to be harmful to health. Compared to PVC, it is produced using less energy and is environmentally friendly because it is 100% recyclable. To increase viscosity and elasticity in stretch film, research and development activities are continuing to find additional materials that do not pose threat on human and environmental health.
All manufacturers around the world are liable to prove that used materials are not toxic in accordance with ISO 10993. COOK Oven Bag and COOK Biodegradable Stretch Film today do not include especially Bisphenol A (BPA as abbreviated) play an active role in the production of materials such as plastic, nylon, polyester, and PVC.
| Food Types | Weight | Cooking Time | Heat | |
| Normal Oven Mode | Turbo Oven Mode | |||
| Small fish, plain tenderloin, slice of fish | 500 gr. | 20 min. | 15 min. | 180-200°C |
| Large and Full Fish | 1-1,5 kg. | 40-60 min. | 35-50 min. | 100-200°C |
| Small poultry, chicks | 1-1,5 kg. | 45-60 min. | 100 min. | 180-200°C |
| Large poultry, duck, geese, turkeys | 3 kg. | 130 min. | 100 min. | 180-200°C |
| Vegetable | 1 kg. | 40-60 min. | 35-50 min. | 180°C |
• Preheat your oven not to exceed 200 degrees.
• Coat inside of the bag with 1 teaspoon of flour.
• After putting the material to be cooked, fasten the bag tightly with the ruffles from the package.
• To discharge excess steam, open a few tiny holes by means of a needle.
• Place the bag on a tray not shallower than 6cm in the oven.
• After cooking, take the bag out of the oven and cut the bag, then service the mate.
Stretch films, refrigerator and oven bags used to be manufactured originally from polyvinyl chloride-or by its common name, PVC… at the beginning of 2000s, with the concern that some agents used as plasticizers my penetrate into fatty foods and pose health risks, PVC was replaced by low-density polyethylene (LDPE) materials and polymerized plastic.
Stickiness feature of LPDE lacking dangerous chemicals is lower compared to equivalents manufactured from PVC, it is suitable for health usage in kitchen. COOK Biodegradable Stretch Film manufactured from LPDE and does not contain phthalates that are added to increase flexibility and known to be harmful to health. Compared to PVC, it is produced using less energy and is environmentally friendly because it is 100% recyclable. To increase viscosity and elasticity in stretch film, research and development activities are continuing to find additional materials that do not pose threat on human and environmental health.
All manufacturers around the world are liable to prove that used materials are not toxic in accordance with ISO 10993. COOK Oven Bag and COOK Biodegradable Stretch Film today do not include especially Bisphenol A (BPA as abbreviated) play an active role in the production of materials such as plastic, nylon, polyester, and PVC.
| Food Types | Weight | Cooking Time | Heat | |
| Normal Oven Mode | Turbo Oven Mode | |||
| Small fish, plain tenderloin, slice of fish | 500 gr. | 20 min. | 15 min. | 180-200°C |
| Large and Full Fish | 1-1,5 kg. | 40-60 min. | 35-50 min. | 100-200°C |
| Small poultry, chicks | 1-1,5 kg. | 45-60 min. | 100 min. | 180-200°C |
| Large poultry, duck, geese, turkeys | 3 kg. | 130 min. | 100 min. | 180-200°C |
| Vegetable | 1 kg. | 40-60 min. | 35-50 min. | 180°C |
